Nigiri Selection握り
$48Twelve seasonal pieces, brushed with nikiri and served one by one.
Omakase Sushi House
Take a trip to Japan in your city.
Knife, rice, and fish — nothing more, nothing less. Tsuki brings the quiet ritual of a Tokyo sushi counter to four cities across America.
The Tsuki Way
A meal designed to feel like somewhere far away.
There is a certain hush to a great sushi counter — the tap of the knife, the warmth of the rice, the chef's quiet nod. We built Tsuki to recreate that feeling, so an ordinary Tuesday can become a trip across the ocean.
01
Caught, not stored
Fish flies in from Toyosu Market and trusted local docks daily. If it isn't right, it isn't served.
02
Edomae tradition
Aged, cured, and seasoned the old way. Every piece is finished by hand and placed in front of you.
03
Counter intimacy
Sit an arm's length from the itamae. Watch, ask, and eat at the rhythm the chef sets.
From the Counter
A few highlights from tonight's board.
Our full omakase changes with the season and the morning's catch. This is just a taste of what the chef may set before you.
Sashimi Moriawase刺身
$42Today's catch sliced thin — bluefin, hamachi, and madai with fresh wasabi.
Signature Rolls巻物
$36Hand rolls and torched maki finished with citrus and microgreens.
Four Counters, Four Cities
Find the Tsuki nearest you.
Each room is different, but the ritual is the same. Choose a city and reserve your seat at the counter.
New York
West Village
112 Greenwich Ave, New York, NY
Tue–Sun · 5:30pm–11pmReserve
Los Angeles
Arts District
740 E 3rd St, Los Angeles, CA
Tue–Sun · 5:30pm–11pmReserve
Chicago
West Loop
905 W Fulton Market, Chicago, IL
Wed–Sun · 5pm–10:30pmReserve
Austin
East Austin
1601 E 6th St, Austin, TX
Wed–Sun · 5pm–10:30pmReserve
Before You Visit
Frequently asked questions
We strongly recommend it. Counter seats are limited and the omakase is timed, so most evenings sell out in advance. A small number of walk-in bar seats open each night on a first-come basis.